All seating at The Hideaway Cabin Bar is first come, first served. For groups of 10 or more, please email us at info@hideawaycabinbar.com and we will try to accommodate you!

Now Open For Indoor/Outdoor Dining & Take-Out

Located by the river on Main Street (near the Stone Arch Bridge) at:
219 SE Main St, Minneapolis, MN 55414

Main phone number: (612) 379-4404

Hours:

Tue – Fri: 4pm – 9pm
Sat – Sun: 12pm — 9pm

V = Vegetarian
GF = Gluten Free
DF = Dairy Free

Hours:

Tue – Thu: 4pm – 10pm
Fri – Sat: 12pm – 11pm
Sun: 12pm – 10pm

V = Vegetarian
GF = Gluten Free
DF = Dairy Free

Cocktails

Cucumber Cooler — $13
Haymans Royal Dock Gin, muddled strawberry & cucumber, lemon, simple, soda

Patio Pounder — $12
Green Tea Infused Rum, coconut, pineapple, lime, soda

Frozen Mojito — $12
Plantation 3 Star Rum, lime, simple, mint
Frozen to perfection

Cabin Old Fashioned — $11
Rebel Yell Bourbon, Turkey 101 Rye, Demerara, Molasses Bitters, Old Fashioned Bitters Rinse, orange peel

Can Opener — $11
Choice of rail spirit, muddled lemon & mint, ginger beer

Rifle & Rod — $9
Can of Schmidt’s & 1oz Turkey Rye

Wanderlust Punch — $12
African Nectar Tea Infused Rum, Kronan Swedish Punsch, Angostura Bitters, orange juice, lemon juice, House honey syrup

Passion G&T — $12
Passion Fruit Tea Infused Overproof Gin, Regan’s Orange Bitters, tonic, splash lemon

The Mirage (N/A) — $6
Blackberries, citrus & mint — booze free and so good, you won’t even care there’s no alcohol!

White Wine

Oxford Landing Pinot Grigio — $10/$36
Australia — poached pear, apple skin, subtle spice

The Champion “Il Campione” Sauv Blanc — $11/$40
New Zealand — passion fruit, gooseberry, lemongrass, pink grapefruit

Red Wine

A Posto Barbera — $10/$36
Piedmont, Italy — cherry, raspberry, violets

Bonanza Cabernet — $13/$48
California — silky tannins, vanilla, dark berries

Rose and Sparkling

L’Agnostique Cinsault Rosé — $10/$36
Pays d’Oc, France — dry & crisp, raspberry, strawberry, orange peel

Torre Oria Cava — $10/$36
Spain — dry, peach, tropical fruit, spring flowers

Bottles & Cans

Clausthaler N/A — $8
Schmidt’s American Lager — $4
Fulton Seltzer, Various Flavors — $7

Draft Beers

Lift Bridge Mango Blonde — $8
4.75% ABV — Blonde Ale
Lift Bridge Brewing — MN

Aster Golden Ale — $8
5.6% ABV — Golden Ale
Brass Foundry — MN

Inbound the Fuzz — $8
5.0% ABV — Apricot Pale Ale
Inbound BrewCo — MN

Inbound Raspberry Jam Bam — $8
5.4% ABV — Raspberry Blonde Ale
Inbound BrewCo — MN

3 Floyds Barbarian Haze — $8.5
6.5% ABV — Hazy IPA
3 Floyds Brewing — IN

Bauhaus Wonderstuff — $8
5.1% ABV — Pilsner
Bauhaus Brew Labs — MN

Hideaway IPA — $8
6.2% ABV — IPA
Brass Foundry — MN

Big Island Blonde  — $8
5.3% ABV — Blonde Ale
Excelsior Brewing — MN

Blue Moon Belgian White — $8
5.4% ABV — Witbier
Blue Moon Brewing — CO

Downeast Unfiltered — $8.5
5.1% ABV — Cider
Downeast Cider House — MA

Miller Lite — $5
4.2% ABV — Lager — WI

Brew Free or Die — $8
7.0% ABV — Blood Orange IPA
21st Amendment — CA

Day Tripper — $8
5.4% ABV — Pale Ale
Indeed Brewery — MN

Fulton Standard Lager — $7
4.5% ABV — Lager
Fulton Brewery — MN

Leinenkugel’s Summer Shandy — $8
4.2% ABV – Weiss Beer
Leinenkugel’s – WI

Ask your server about our rotating sour!

 

Hideaway Cabin Pies

Featuring fresh ingredients, our housemade mozzarella, and our Cabin Pie crust—hand-stretched and expertly baked in our vintage Baker’s Pride ovens.

Pepperoni — $17
Pepperoni, San Marzano red sauce, provolone, fresh cracked pepper, rosemary gastrique

Buffalo Chicken — $17
Roasted garlic white sauce, provolone, onion, marinated chicken, housemade buffalo sauce, mix of fresh herbs, celery and green onion garnish

Bacon Cheeseburger — $17
Hideaway seasoned ground beef, bacon, American cheese, San Marzano red sauce, special sauce drizzle

Smokehouse BBQ — $17
Smoked short rib, our secret BBQ/red sauce mix, cheddar, onion, bacon

Hideaway Deluxe — $19
Pepperoni, housemade sausage, San Marzano red sauce, provolone, green pepper, olives, mushroom, onion

Old Reliable — $17
Housemade sausage, San Marzano red sauce, provolone, green pepper

Veggie (V) — $17
Roasted garlic white sauce, fontina, mushroom, marinated brussels sprouts, onion, red pepper, balsamic drizzle

Margherita (V) — $17
San Marzano red sauce, basil, olive oil

Marzano (V) — $15
San Marzano red sauce, provolone, mix of fresh herbs—the perfect way to start a build-your-own

Add Anchovies — $3
Add Jalapenos — $2
Add Mushrooms — $2
Add Olives — $2
Add Onions — $1
Add Pepperoncini — $2
Add Bacon — $3
Add Housemade Sausage — $3
Add Chicken — $3
Add Pepperoni — $3
Add Parmesan — $2
Add Red Pepper — $2
Add Fontina — $4
Add Green Pepper — $2

Burgers

6 oz. handmade patty* featuring our blend of brisket, chuck, and short rib – served on a potato bun with lettuce, tomato, onion. Sub turkey patty at no charge. Sub Beyond patty for 2 bucks. All burgers served with fries (sub onion rings for 2 bucks)

Main Street — $13
Our best seller, served with our secret special sauce

Bacon Cheeseburger — $15
Applewood bacon, American cheese, special sauce

Mushroom Swiss — $15
Smoked mushrooms, garlic mayo

Cabin BBQ Burger — $15
Sweet & Smoky BBQ, bacon, cheddar, crispy fried onion

Where Y’at? — $15.50
Cajun seasoned patty, bacon, blue cheese, jalapeno-lime mayo

Hot Damn! — $15
Spicy giardiniera, ghost pepper cheese, pepper mayo

*Our burgers are cooked medium. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Wings

1lb Bell & Evans wings—served with celery and your choice of ranch or blue cheese dressing

Cabin BBQ (GF) — $13
Sweet and smoky

Dry Rub (GF) — $13
Hideaway’s signature sweet and spicy dry rub

Buffalo (GF) — $13
Our take on the spicy NY classic

Sides

Fries (GF, DF) — $7
Tossed with Hideaway’s signature seasoning

Onion Rings (V) — $9
Breaded and seasoned

Mac n’ Cheese (V) — $7
Housemade white cheddar sauce, bacon bits

Cheese Curds (V) — $12
Our signature cheese curds served with a side of ranch dressing

Chips & Queso (GF, V) — $10
Housemade queso with green chilis

All-Natural Gluten-Free Chicken Nuggets (GF) — $13
Tossed in your choice of BBQ, Dry Rub or Buffalo, served with celery

Supper Club Side Salad — $7
Spring greens, cucumber, red onion, cheddar, carrot, tomato, choice of dressing (ranch, blue cheese, italian, balsamic vinaigrette)